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Appellation : Saint-Emilion Grand Cru
Superficie : 3 hectares
Encépagement : 60 % merlot, 20 % cabernet franc, 20 % cabernet sauvignon
Wine Spectator 2004 April
Château Saint-Hubert 2003, Saint-Emilion Grand Cru
A nose with very powerful aromas of blackberry with hints of prune. A good backbone with a full-bodied mid palate of fruit and silky tannins. Very ma ...
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